No I cooked them..

braw.

I had some pork and leek bangers last night, this morning I'm getting the after burner effect...

 

Just finished  making a 15 pound batch of pork sausages, no hernias in the skins.  Bit of a pi$$ take for the piggies, slaughtered then the minced up flesh stuffed back into your own intestine. Good job they tase superb..

Packed and ready for lift off. All i have to do is extract some ratties form under the bookcase..

Sounds about right. Think I'd like to have a bash at wing-chasing this time.

Just trying to remember what each model is called, I found the wings  by trial and swearing..

Dont forget to set the TX to the correct model....

Batts charged .. a/c tested. Now reading the T/X  manual  as I  cant remember the menu ...